Deep-fried battered squid rings na may kapares na tasty dip.
Crispy fried chicken wings na pinatamis ng savory sesame sauce at pina-yummy ng garlic mayo dip.
Deep-fried shrimps drenched in spices para crunchy na, tasty pa.
Fried seasoned pork-filled spring rolls na pinasarap ng Kuya J dipping sauce.
Deep-fried battered water spinach leaves na malutong in every bite.
Deep-fried pastry wrapped jalapeños with Cebu chorizo and cheddar cheese.
Marinated grilled pork belly and fresh Tanigue fish soaked in vinegar para sweet, sour, & spicy.
Ang all-time favorite grilled scallops na puno ng cheese, garlic, butter topping.
Ang all-time favorite Filipino vegetable dish! Stir-fried vegetables with pork meat and chicken atay.
Stir-fried ampalaya and tender beef strips seasoned in thick, brown tasty sauce.
Fresh ampalaya, kamatis at sibuyas soaked in sweet vinegar and topped with crunchy dilis.
Kuya J version of the Filipino favorite gulay dish na carefully cooked para yummy and healthy.
Kangkong cooked adobo-style topped with fried garlic para extra yummy.
The Filipino omelet! Pan-fried inihaw na talong with egg, fresh kamatis, and cheese.
Inihaw na talong stuffed with fresh kamatis and sibuyas, topped with salted egg and doused with espesyal bagoong.
Sautéed crabmeat and bamboo shoots filling rolled in malunggay-infused wrapper with sweet garlic sauce.
Slow-cooked beef bone and marrow with secret spices para mas lalong rich ang sabaw.
Home-cooked sinigang na bangus served with green vegetables.
Sautéed local beans with pork meat and coconut cream, simmered for a smooth texture and topped with chicharon bits and malunggay leaves.
Classic chicken soup na may added creaminess of coconut milk and a hint of tom yum paste para confidently yummy with a heart.
Slow-cooked beef shanks in rich savory broth with mais, saging na saba, kamote, pechay, at Baguio beans.
Classic pork sinigang na sakto sa asim at sobra sa sarap.
A beefy and tasty twist sa classic sinigang na sakto sa asim at sobra sa sarap.
Inihaw na boneless bangus stuffed with fresh kamatis, sibuyas, at bawang.
Classic inihaw na tuna belly marinated Filipino-style with soy sauce and calamansi.
The all-time Filipino favorite sizzling food! Crispy and crumbly chopped pork belly na hot na hot sa sarap.
Grilled pork skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara and served with rice.
Grilled juicy chicken thigh served with atchara.
Inihaw na BBQ-flavored pork belly with atchara.
Ang specialty ni Kuya J! Deep-fried crispy pork skin with tender juicy pata meat.
Deep-fried pork belly na mas pina-yummy ng classic lechon sauce.
Kuya J Bagnet served with Kuya J original kare-kare sauce.
Deep-fried seasoned pork belly na all-out ang crispyness with chili tuba sauce and bagoong mayo.
Ang sikat na Bicol dish ala Kuya J! Ginisang karneng baboy with chillies, spices, and rich coconut cream.
Kare-Kare with original Kuya J peanut sauce na perfect sa panlasa at sarap.
Chicken cooked tinola-style na may added creaminess of coconut milk and extra kick of spiciness ng green chili peppers.
Deep-fried tuna belly, moist at napaka-juicy na pinalinammnam pa ng chili sauce!
Slowly simmered pot roast beef na dinagdagan ng cheese para tomatoey at cheesy ang sauce.
Roasted chicken na may sweet & smoky barbecue flavor na surefire hit sa handaan.
Deep-fried bangus ala pobre topped with crispy garlic Kuya J style.
Deep-fried tender beef na crispy on the outside and moist on the inside at pinasarap ng chili tuba sauce.
Katakam-takam na pritong manok! Mas pinasarap with Kuya J dipping sauce.
Sotanghon and egg noodles mixed with pork belly strips, squid balls, shrimp, squid and fresh greens.
Generous amounts of tender pork meat, shrimp, squid and squid balls na hinalo sa stir-fried egg noodles.
Classic palabok with Kuya J original rich shrimp sauce na sinamahan pa ng boiled egg at topped with crunchy chicharon bits.
Stir-fried vermicelli noodles with pork, seafood, vegetables and seasonings added.
Sinangag na dinagdagan ng danggit bits, oil, chives at fried danggit.
Sinangag with bagoong na topped with pork humba meat, green mangoes, bell peppers and red onions.
Milky-smooth ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzled with sweet ube cream.
Layers of muscovado graham crust, cream cheese and fresh mangoes to top it all off.
Batangas tablea flavored flan with coffee caramel topped with dried coconut sprinkles and cream.
Milky-smooth, ube-flavored ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzled with sweet ube cream.
Pastry-wrapped fried saba with sweet langka na may minatamis na sauce.
Ang original sweetheart ni Kuya! Leche flan with classic caramel sauce.
Ang classic panghimagas na favotire ni Kuya J! Creamy mango at pandan topped with pulled sugar.