CALAMARES WITH GARLIC MAYO DIP
Deep-fried battered squid rings na may kapares na tasty dip.
Deep-fried pastry wrapped jalapeños with Cebu chorizo and cheddar cheese.
Deep-fried battered water spinach leaves na malutong in every bite.
Deep-fried shrimps drenched in spices para crunchy na, tasty pa.
Fried seasoned pork-filled spring rolls na pinasarap ng Kuya J dipping sauce.
KUYA J CRISPY WINGS
Crispy fried chicken wings na pinatamis ng savory sesame sauce at pina-yummy ng garlic mayo dip.
Marinated grilled pork belly and fresh Tanigue fish soaked in vinegar para sweet, sour, & spicy.
TOKWA’T BABOY IN SOY-TUBA SAUCE
Fried pork belly and tofu na sinabuyan ng espesyal Kuya J soy-tuba sauce.
KUYA J GRILLED SCALLOPS
Ang all-time favorite grilled scallops na puno ng cheese, garlic butter topping.
Deep-fried crunchy shrimps paired with Kuya J dipping sauce.
SALADS & VEGETABLES
Kangkong cooked adobo-style topped with fried garlic para extra yummy.
AMPALAYA CON CARNE
Stir-fried ampalaya and tender beef strips seasoned in thick, brown tasty sauce.
Fresh ampalaya, kamatis at sibuyas soaked in sweet vinegar and topped with crunchy dilis.
Ang all-time favorite Filipino vegetable dish! Stir-fried vegetables with pork meat and chicken atay.
Inihaw na talong stuffed with fresh kamatis and sibuyas, topped with salted egg and doused with espesyal bagoong.
KUYA J LUMPIA PRESKO
Sautéed crabmeat and bamboo shoots filling rolled in malunggay-infused wrapper with sweet garlic sauce.
MANGGA TUNA SALAD
Fresh lettuce greens tossed in sweet mango dressing and topped with tuna flakes and ripe mangoes.
Kuya J version of the Filipino favorite gulay dish na carefully cooked para yummy and healthy.
The Filipino omelet! Pan-fried inihaw na talong with egg, fresh kamatis, and cheese.
CHICKEN SALAD WITH SESAME DRESSING
Fresh green lettuce tossed in sesame muscovado dressing with crispy pastry wrappers and chicken meat.
CREAMY SEAFOOD AND CORN SOUP
Light, hearty, and creamy corn soup na may hipon, pusit at fish fillet.
KUYA J BULALO
Slow-cooked beef bone and marrow with secret spices para mas lalong rich ang sabaw.
Sautéed local beans with pork meat and coconut cream, simmered for a smooth texture and topped with chicharon bits and malunggay leaves.
POCHERO BULALO TAGALOG
Slow-cooked beef shank in rich savory broth with mais, saging na saba, kamote, pechay at Baguio beans.
SINIGANG NA BABOY
Classic pork sinigang na sakto sa asim at sobra sa sarap.
SINIGANG NA BANGUS
Home-cooked sinigang na bangus served with green vegetables.
KUYA J SEAFOOD SOUP
Mixed seafood meat cooked in a rich flavorful seafood broth with a kick of spices para mas exciting.
SIZZLERS & GRILLED
Tender beef shanks with pepper-garlic gravy.
Flambéed shrimps in garlic oil topped with chili flakes.
SIZZLING MIXED SEAFOOD
Halu-halong sarap ng fish fillet, shrimp and squid ring with Kuya J spicy sauce.
SIZZLING PORK CHOPS
asSizzling tender pork chops cooked Bistek-style.dasdsadas
SIZZLING SISIG W/ EGG
The all-time Filipino favorite sizzling food! Crispy and crumbly chopped pork belly na hot na hot sa sarap.
SIZZLING BANGUS IN BBQ SAUCE
Sizzling bangus na may special BBQ sauce at spices.
Grilled juicy chicken thigh served with atchara.
GRILLED PORK BELLY
Inihaw na BBQ-flavored pork belly with atchara.
GRILLED RACK OF RIBS
Savory rack of ribs glazed with BBQ sauce para mas malinamnam.
GRILLED TUNA BELLY IN BBQ SAUCE
Tinimplahang tuna belly topped with BBQ sauce.
Ang original smoky goodness! Grilled marinated pork meat on sticks.
STUFFED BONELESS BANGUS
Inihaw na boneless bangus stuffed with fresh kamatis, sibuyas at bawang.
STUFFED GRILLED SQUID WITH BBQ SAUCE
Inihaw na pusit stuffed with fresh kamatis, sibuyas at bawang.
SIZZLING SQUID IN BBQ SAUCE
Sizzling squid rings in BBQ sauce.
KUYA J CRISPY PATA
Ang specialty ni Kuya J! Deep-fried crispy pork skin with tender juicy pata meat.
KUYA J BAGNET
Deep-fried seasoned pork belly na all-out ang crispyness with chili tuba sauce and bagoong mayo.
Kuya J Bagnet served with Kuya J original kare-kare sauce.
Ang sikat na Bicol dish ala Kuya J! Ginisang karneng baboy with chillies, spices and rich coconut cream.
Pork belly cooked in original Kuya J bagoong recipe with espesyal coconut milk.
Deep-fried pork belly na mas pina-yummy ng classic lechon sauce.
KUYA J ADOBO SA MANGGA
Kuya J original recipe! Classic adobo pork belly na pinatamis ng mango sauce.
Marinated pork cooked adobo-style with boiled egg pa on top.
BEEF, CHICKEN & SEAFOOD
KUYA J KARE-KARE
Kare-Kare with original Kuya J peanut sauce na perfect sa panlasa at sarap.
Slowly simmered pot roast beef na dinagdagan ng cheese para tomatoey at cheesy ang sauce.
CRISPY BEEF TADYANG
Deep-fried tender beef na crispy on the outside and moist on the inside at pinasarap ng chili tuba sauce.
Chicken cooked tinola-style na may added creaminess of coconut milk and extra kick of spiciness ng green chili peppers.
KUYA J ROAST CHICKEN
Roasted chicken na may sweet & smoky barbecue flavor na surefire hit sa handaan.
KUYA J FRIED CHICKEN
Katakam-takam na pritong manok! Mas pinasarap with Kuya J dipping sauce.
Squid cooked in classic adobo style.
CRISPY BANGUS ALA POBRE
Deep-fried bangus ala pobre at Kuya J style.
Deep-fried battered catfish seasoned with spices na pinasarap ng chili tuba sauce at bagoong mayo.
DEEP-FRIED TUNA BELLY IN CHILI SAUCE
Deep-fried tuna belly, moist at napaka-juicy na pinalinammnam pa ng chili sauce!
NOODLES & RICE
Sotanghon and egg noodles mixed with pork belly strips, squid balls, shrimp, squid and fresh greens.
Generous amounts of tender pork meat, shrimp, squid and squid balls na hinalo sa stir-fried egg noodles.
Classic palabok with Kuya J original rich shrimp sauce na sinamahan pa ng boiled egg at topped with crunchy chicharon bits.
Stir-fried vermicelli noodles with pork, seafood, vegetables and seasonings added.
CHORIZO RICE PLATTER
Garlic rice na may halong chorizo meat.
CRAB RICE PLATTER
Sinangag na may halong crabmeat, green peas at scrambled egg.
Sinangag na dinagdagan ng danggit bits, oil, chives at fried danggit.
DILIS & SALTED EGG RICE
Fried garlic rice na may kasamang dilis, kamatis, sibuyas at salted egg.
HUMBINAGOONGAN RICE PLATTER
Sinangag with bagoong na topped with pork humba meat, green mangoes, bell peppers and red onions.
SISIG RICE PLATTER
Garlic rice na may halong sisig meat, sauce at itlog.
GARLIC RICE PLATTER
GARLIC RICE CUP
PLAIN RICE PLATTER
KUYA J HALO-HALO ESPESYAL
Milky-smooth ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzled with sweet ube cream.
KUYA J UBE HALO-HALO ESPESYAL
Milky-smooth, ube-flavored ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzled with sweet ube cream.
BANANA LANGKA TURON
Pastry-wrapped fried saba with sweet langka na may minatamis na sauce.
CEBUANO MANGGA CHEESECAKE
Layers of muscovado graham crust, cream cheese and fresh mangoes to top it all off.
KUYA J TABLEA COFFEE FLAN
Batangas tablea flavored flan with coffee caramel topped with dried coconut sprinkles and cream.
KUYA J MANGO PANDAN
Ang classic panghimagas na favotire ni Kuya J! Creamy mango at pandan topped with pulled sugar.
Ang original sweetheart ni Kuya! Leche flan with classic caramel sauce.
SABA BANOFFEE WITH COFFEE CREAM
Muscovado graham crust, caramelized cardava banana at coffee cream kaya layer-by-layer ang sarap.
SUMAN, MANGGA AT TSOKOLATE CACAO
Perfect combination of suman topped with fresh mangoes and partnered with classic tablea chocolate drink.