Ang all-time favorite grilled scallops na puno ng cheese, garlic, butter topping.
Deep-fried pastry wrapped jalapeños with Cebu chorizo and cheddar cheese.
Fried seasoned pork-filled spring rolls na pinasarap ng Kuya J dipping sauce.
Ang all-time favorite Filipino vegetable dish! Stir-fried vegetables with pork meat and chicken atay.
Kuya J version of the Filipino favorite gulay dish na carefully cooked para yummy and healthy.
Sautéed crabmeat and bamboo shoots filling rolled in malunggay-infused wrapper with sweet garlic sauce.
The Filipino omelet! Pan-fried inihaw na talong with egg, fresh kamatis, and cheese.
Home-cooked sinigang na bangus served with green vegetables.
Classic pork sinigang na sakto sa asim at sobra sa sarap.
A beefy and tasty twist sa classic sinigang na sakto sa asim at sobra sa sarap.
Slow-cooked beef shanks in rich savory broth with mais, saging na saba, kamote, pechay, at Baguio beans.
Slow-cooked beef bone and marrow with secret spices para mas lalong rich ang sabaw.
The all-time Filipino favorite sizzling food! Crispy and crumbly chopped pork belly na hot na hot sa sarap.
A rich and savory stew of pork meat na sobra-sobra sa sarap lalo na with rice.
Deep-fried pork belly na mas pina-yummy ng classic lechon sauce.
Ang specialty ni Kuya J! Deep-fried crispy pork skin with tender juicy pata meat.
Ang sikat na Bicol dish ala Kuya J! Ginisang karneng baboy with chillies, spices, and rich coconut cream.
Grilled pork skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara and served with rice.
Kare-Kare with original Kuya J peanut sauce na perfect sa panlasa at sarap.
Slowly simmered pot roast beef na dinagdagan ng cheese para tomatoey at cheesy ang sauce.
Deep-fried bangus ala pobre topped with crispy garlic Kuya J style.
Chicken cooked tinola-style na may added creaminess of coconut milk and extra kick of spiciness ng green chili peppers.
Katakam-takam na pritong manok! Mas pinasarap with Kuya J dipping sauce.
Roasted chicken na may sweet & smoky barbecue flavor na surefire hit sa handaan.
Tender pot roast beef na may kapares na mildly sweet and garlicky sabaw and garlic rice.
Classic inihaw na tuna belly marinated Filipino-style with soy sauce and calamansi.
Stir-fried vermicelli noodles with pork, seafood, vegetables and seasonings added.
Generous amounts of tender pork meat, shrimp, squid and squid balls na hinalo sa stir-fried egg noodles.
Sinangag na dinagdagan ng danggit bits, oil, chives at fried danggit.
Noodles in rich, flavorful shrimp sauce topped with eggs and chicharon bits.
Cooked long-grained rice na ginisa sa fresh garlic and margarine, topped pa with seasonings and fried garlic bits for added sarap.
malinamnam na garlic rice good for 4 people.
White fragrant, long-grained rice cooked to match the bida dishes na paburito nyo.
Perfectly cooked rice for 4 people (or 4 of our best -tasting dishes).
Milky-smooth ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzled with sweet ube cream.
Milky-smooth, ube-flavored ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzled with sweet ube cream.
Milky-smooth ice na loaded with sweet saba slices, yummy sago at langka, and drizzled with gulaman syrup.
Ang classic panghimagas na favotire ni Kuya J! Creamy mango at pandan topped with pulled sugar.
Ang original sweetheart ni Kuya! Leche flan with classic caramel sauce.
Pasarapin ang merienda with our Ginataang Bilo-Bilo na loaded with chewy ube bilo-bilo, sweetened banana, kamote, and sago topped with langka and toasted pinipig.
Sweet milky mango flavored drink topped with sweetened sago.
Sweet flavorful drink infused with sweetened sago and black jelly.
Sweet milky buko pandan flavored drink infused with pandan jelly.